August 24, 2015 by peterspetra

So much to discover around Basel – the Klus and the Burgengratweg

The Klus west of Aesch near Basel – wine and culture

West of Aesch near Basel there is a small valley with southward looking slopes that have a tradition of wine growing – it is the largest wine growing area around Basel. On the hills around the Klus valley there is culture – a dolmen tomb, an old cave and various castles (all ruins). The ruins south of the Klus valley are connected by the marked “Burgengratweg” (“ruin ridge path”), and there is another ruin north of the upper Klus, Frohberg, that is more difficult to reach out to.

I like the Klus and check out the marked hiking paths and the more hidden unmarked paths to get ready to lead the Monday Nordic Walking group to the tomb and the castles. Thank you, Andreas and Helga, for uncovering the secrets of this valley to me.

The Dolmen tomb

I start my walk above the vineyards in the forest following the yellow hiking signposts. A brown plate directs me to the dolmen tomb.

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Only the basis of the tomb is left and protected by a fence. Originally it has been covered with stone slabs and must have been some 2-2.5m high. It has been built around 2500-1500 BC (late stone age or bronze age).

Nearby I have a wonderful view of the Klus vineyards and the forest hiding the ruins along the “Burgengratweg”. The Gempenplateau can be discerned in the background.

Looking for the ruins defending the Klus

A narrow path takes me up to the ruin Frohberg that is well protected sitting on the top of an almost inaccessable rock. The castle has not been explored by archaeologists. They assume that it has been built by the Schaler family in the 13th century, perhaps as an additional stronghold against the family Münch that also owned a castle overlooking the Klus valley. Like most castles around Basel it has been destroyed in the 1356 earthquake and may not have been reconstructed. Later the bishop of Basel owned Frohberg with the farm Tschöpperli/Tschäpperli and gave it to the family Thierstein as a fief. They managed the farm from the nearby castle Pfeffingen.

Today, the Tschäpperli farm is one of the renowned wine growers of the Klus.

These are some of their vineyards.

A short round hike on unmarked paths makes me discover the lama farm

I walk towards the Blattenpass and turn left on an unmarked path to cross the Bielgraben (“Biel ditch”). A beautiful panorama view of the Tschäpperli vineyards and a charming path under birch trees…

… take me to this sign announcing llama xing. Llama xing – here in Switzerland! Yes, the farm “Obere Klus” has lamas – among other animals. The lamas are rented out for hikes.

The narrow and sometimes exposed Burgengratweg (ruin ridge path)

About 50m down the valley I enter the Burgengratweg. There is warning: The path is not in good state, you go there on your own risk. Well, it is narrow, stony, with roots – pretty rough for standards around Basel, but there are more dangerous hiking paths in Switzerland. Each of the sights I will come across on the Burgengratweg has a plate that explains the history.

After having crossed a small creek, I reach the Schalberghöhle (Schalberg cave). Flint stone tools and animal bones from 50’000 years ago (“Moustérien” ) and from the late stone – and bronze age (about 3500BC and 1000 BC) have been found here.

The first castle is Schalberg, built by the family Schaler (they have also built Frohberg). After the earthquake they rebuilt this castle. They later sold it to the bishop of Basel (1437) who gave it to the Thierstein family as a fief. Soon thereafter the castle must have been abandoned, as it is no longer mentioned in the archives.

Also the second castle, Engenstein, belonged to the family Schaler. The castle was also called “Alt-” or “Vorder”-Schalberg. A dizzying iron ladder leads to a platform. It has been given up already in 1280, probably, because the family had built the “newer” Schalberg castle not far from here.

The next castle, Münchsberg, built in the 13th century, belonged to the family Münch that later also sold the castle (with farms) to the bishop of Basel and received it back as a fief.

The last castle on the Burgengratweg is Peffingen above Aesch and the namesake village Pfeffingen. Its origins go back to the 11th century. In the 12th century, the family Thierstein owned Pfeffingen (along with nearby Dorneck). From 1522 it belonged to the bishop of Basel; his bailey then lived here. In the late 18th century the castle was abandoned. It is currently being renovated.

As it starts to pour with rain, I leave the forest and the narrow, now slippery ruin ridge path.

Strolling through the vineyards and discovering innovative wine growers

In the rain I prefer to stroll through the vineyards. There is a round tour with posts explaining the business of wine growing throughout the year.

Monika Fanti is a winegrower that also runs a small restaurant (“Winzerbaizli” or “little winery pub”). I like the names of her wines: “ilFANTIno”, “exKLUSivo”, “FANTIssimo” and “mySEELEdröpfli” (literally translated: “my soul droplet”). I take a leaflet with me announcing “Neus vo eus”, meaning “news from us” in the dialect of Basle Country.

I plan to get back to this place. Some of the wines of Monika Fanti would be a great addition to my gift drawer – besides, of course, trying them out myself.

A few meters higher up I find “chez Mitz”, where I can hear laughing through one of the open windows – I think a Sunday brunch is going on. Teddy bears sit on the window sills looking down at the hikers.

Really, the Klus of Aesch is a charming corner! I look forward to the Monday walk with the group and I will surely come back more often.

August 17, 2015 by peterspetra

Are e-cars for me? – Not yet, perhaps later and for one of them…

A friend of mine owns a Tesla Model S – is he a nerd or a visionary?

A friend of mine owns a Tesla Model S. He has studied physics, and I think, he is a bit of a techie-nerd. He tells me his stories about driving from Zurich to Chiasso (about 200km), hooking up his Tesla to a hotel plug, and then the hotel went black. No way to recharge the Tesla there, and he eventually found a camping site for that. He seems to love that thrill. I am not convinced…

As I read more and more about e-cars, I start to change my mind: My friend may be an early adopter of e-mobility that might well become a future trend.

Traditional car providers such as BMW, Nissan, VW, Mercedes, VW, Renault and even Chinese companies (such as BYD) develop their own e-cars. They would not do so, if they saw no business in it. The Tesla Model S, has recently been rated to be the second most sold luxury car after Mercedes in the US (Newsticker). The “world top 20 half year 2015” edition of ev-sales.blogspot.ch shows Nissan Leaf as the leader worldwide (25068 cars sold in Jan-Jun 2015), while in June 2015 Tesla leads the ranking with almost 5000 cars sold worldwide. Around 200’000 e-cars sold worldwide in Jan-Jun 2015 is of course still a small share of the overall car market.

Norwegia subsidizes e-cars giving them privileges such as the right to drive in the bus lane. As a consequence, the number of e-cars ramped up more than in other European countries, in towns, and also in remote northern areas (wikipedia and EV Norway). There must be potential, if waked up by the government. Other European countries are lagging, with Switzerland a bit more ahead: In Switzerland, growth rates of e-car sales are 44%, in particular Toyota and Tesla cars are well adopted (NZZ 29.07.2015: “Das E-Auto wird in Deutschland zum Fiasko”).

I am surely not a nerd. I just like to drive my “normal” combustion car that is reliable and also a bit of fun to drive. Are e-cars now becoming reliable and fun to drive, too, even for me? Let me summarize some of my impressions just from the viewpoint of a “normal” potential consumer.

Yes, I find that e-cars are cute to drive around, but the range is still a problem

At an event organized by one of our local electricity providers, I have the opportunity to gain hands-on experience with e-cars.

The Renault Twizy reminds me of the Deux Chevaux back in my university days. Minimalistic. The Twizy may be an attractive advertisement platform for companies or handy for the Pizza service. Not for me, I prefer my “normal” bike for short distances (not yet considering “e”-bikes that recently have become somewhat hype).
The BMW i3 is utterly elegant with a GPS showing the charging stations on the map. But why are there so many knobs to manage the car? Why is that not integrated in the electronic cockpit?
The Nissan Leaf and Renault Zoe are more sober, but handy to drive.
The e-Golf feels like a VW Golf, very robust. VW might have had their current clients in mind, when designing their e-car. and they will surely recognize the experience.

All these cars have one problem: The e-charge is empty after 100 to 200 kms (depending on conditions, see Wikipedia entry and 10 Electric Vehicles with the best range in 2015), and recharging takes time. My combustion car can do 700km . Opportunities to load the e-car are still patchy (interesting concept: park & charge with map LEMnet).

Some time ago, I traveled in a KIA from Basel to a village near Baden, about 100kms. We start with a reserve for 160kms, reload the car at a normal 220V plug in Baden, find out that after five hours, it has only reloaded to give us 120km. We just about make it back home with 25km left to drive, with the car warning us about “low battery”. Fortunately the navigator shows the loading infrastructure available and hence longer journeys can be tackled with the KIA, but not without hazzle. That evening we took the cable from my garage to recharge the KIA.

Though the e-cars are comfortable and so much less noisy to drive, I would not replace my combustion car with any of them right now. I hear that BMW gives out combustion cars to BMW i3 owners, when they plan their vacation in Southern Europe.

Tesla Model S… THIS car IS different…

Some Tesla Model S drivers are attending the hands-on experience event. They take guests out to sit in their car and feel, what it is like. One of them invites me to a ride. Proudly (Tesla owners are fans of their cars) he shows me his cockpit screen. “Well”, I say “this is different, this is innovative… it reminds me of the battle between traditonal telephone companies and Microsoft around desktop collaboration in enterprises… the telephone solutions were “clumsy telephones” and the Microsoft solution was easier for us, because it worked like all the other software we did our jobs with.”

Tesla, I sense, is similar. It is a different paradigm. It is a car designed as “e” and with a modern “tablet feel”. The computer panel in the Tesla controls most of the functions that other e-cars still have a knob for. It is connected with the Internet and the navigation is based on Google maps. The interface has become “e”, not only the “fuel” of the car.

The driver notices my enthusiasm. “Do you want to drive?” I drive uphill on the test run. After a while we stop and try out the navigation system. “London”, we enter as a target point, and after some thinking, the board computer spits out the route that minimizes the “fuel” and shows the Tesla loading stops (“super chargers” that are free). Other than in traditional e-cars, the Tesla cockpit also takes over the task of optimizing the route, and it is all based on Google maps that we are familiar with anyway. Then, the range of the Tesla is higher to start with – 10 Electric Vehicles with the best range in 2015 says 270 miles or about 350km.

When traveling in our KIA to Baden, we met my friend, the “techie-nerd”, who owns a Tesla. He mentions that since his experience with the hotel going black when trying to recharge his Tesla, the supercharger infrastructure has improved a lot. Frowning he looks at the front trunk of the KIA:”What is this? It looks like usual combustion car, why does the electric “engine” use up all this space – look at my front trunk”. He opens it, and it is empty – well – not really – his set of Tesla plugs are carefully stowed away in an edge of the empty trunk. “Yes, they have designed the Tesla from scratch”, my friend says.

I am impressed. The Tesla Model S is different… though the entry level is still high: Around 100’000 CHF. However, the total cost of ownership may come closer to traditional cars, as charging “fuel” is free. But it is still more expensive compared to e.g. the KIA that goes for about 27’000 CHF.

… but not yet for me… maybe in a few years…

Though the Tesla Model S is a tempting option to replace my combustion car, I still do not intend to acquire one right now considering the high entry level prize and the size of the model S (not really for small people like me). Maybe, my eyes permitting, I would reconsider buying a Tesla, when the smaller Tesla model 3 comes out and scaling lowers its entry level price.

But I am fascinated and want to learn more about the driving force behind Tesla, Elon Musk. He seems to be a visionary and challenging leader, like Steve Jobs was… I buy his biography.

August 1, 2015 by peterspetra

So much to discover around Basel – Pratteln

My new mountain bike takes me to Pratteln and I discover who has been here before…

This year – 2015 – I bought a new mountain bike. I set out to explore more of the secrets around Basel to plan the nordic walking hikes that I am now guiding – with my eyes restored. My next target is Pratteln. This small town has published the excellent and very detailed “Heimatkunde Pratteln 2003” (Emmy Honnegger et alii) and a nice Website. I pick a few cherries that might add to the walking experience around Pratteln – I love to know more about the places that I am hiking to. And – any misinterpretations are my own fault – I am not a historian.

Source: Bundesamt für Landestopographie 213T – Basel

Pratteln – why are you called “Pratteln”? Ah, you were a “small meadow” near Roman Augusta Raurica

The name “Pratteln” comes from the Latin “Prattelum”=small meadow. Pratellum was a suburban service center for the Roman town Augusta Raurica, with farms and crafts business. It seems that, after the Roman empire had collapsed, the Alemanni did not settle here before the 7th/8th century, and the population continued to speak a Roman language. If the Alemanni had settled here earlier, the alemannic second sound shift would have transformed “Pratteln” to”Pfratzelen” (“Heimatkunde”) or “Pfrasseln” (wikipedia). I prefer “Pratteln” to “Pfratzelen” or “Pfrasseln”. We Swiss just say “Braddele”.

The large farms surrounding Pratteln today indicate that it must have been a beautiful service center for Augusta Raurica. Here is Mayenfels above Pratteln that is now a school.

There were settlements in Pratteln long before the Roman times – perhaps

To the south of Pratteln there is the “Hohle Gasse” – a very steep and even today mostly unpaved path that connects Pratteln with the “Chäppeli”.

It was here that a school boy found a hand ax in 1974. The ax is older than any other ax found in Switzerland – the estimates I could find reach from 120’000 to 350’000 years (sources: “Heimatkunde”, p. 71 and Website of Kanton Basellandschaft). It is not clear, whether the glacier has transported the ax to this place or whether the owner really lived around Pratteln. Too long ago to know for sure.

Signs of settlements from stone, bronze and iron age have also been found around Pratteln (see Heimatkunde p. 72).

Medieval times: Monasteries and the noble family of Eptingen. Later owned by protestant Basel

Until around 900 AD the monastery of Murbach (Alsace) had possessions in Pratteln. Reminiscence today: The church of Pratteln is dedicated to Murbach’s patron, Saint Leodegar. The church was later sourrounded by a wall to protect it against the floods of the Talbach (Heimatkunde, p. 97, the wall is called “Kirchenbering”).

Other reminiscences of those early days can be found in the field names. For instance starting around 700 AD, forest areas were cleared to gain space for agriculture. These areas were then named Blözen (related with “entblössen”=to bare), Rüti (medieval German “ruiten”=to clear) or Stockmatt (when the thick roots (“Stock”) remained in the meadow (“Matt”)). Other names describe the topology: “Halden” is less steep than a “Rain” (Moderhalden and Blözenrain). “Goleten” points to a landslide that left stone blocks (My Ernst also said “Golete”). In the “Cholholz” – there was a charcoal burning site (Heimatkunde, p. 25f).

In the late 11th century the monastery of St. Alban, just east of the city gates of Basel, was given possessions in Pratteln. St. Albanstrasse and St. Albanmatte in Pratteln remind us of this today.

In the late 13th century the noble family Eptinger settled in Pratteln (presumably it was a feud from Habsburg). In the 13th century, they built two castles, one in Pratteln in the valley (surrounded by water) and a second one on the Madeln hill above Pratteln. After the 1356 earthquake, they rebuilt the castle in the valley. Owned by the government since 1773, it is no longer a water castle today, has been beautifully renovated in the 1960’s (see Ernst Zeugin) and is open for the public (guided tours).

The castle on the Madeln hill (Madlechöpfli) has not been rebuilt after the earthquake. Today only the ditches can be distinguished on the hill, the remains of the ruins have been covered up in the 1930’s to protect them from further decay. No spectacular ruins for today’s hikers on the Madeln summit – just another picknick spot in the dense forest. But, when having a picknick on Madeln, beware of the Madlejäger or hunter of Madeln. He comes with twelve white dogs, when the weather is changing. He has suffered until these days, because he had killed the owner of Schauenburg to marry the widow (Heimatkunde, p. 318). Below, the “bosky” highest point on the mountain range in the background is the Madeln hill.

In the 15th century, Hans Bernhard von Eptingen built the monastery of Schauenburg and a chapel with a hospice in the Geisswald just above Pratteln. The place is called “Chäppeli” which reminds us of Hans’ chapel that does no longer exist – after the reformation (1529) the stones have been reused to build the parochial house of Pratteln. The fountain is said to give curative water and the Geisswald seems to be an energy spot emitting 8000 Bovis (“Geiss” pointing to what we call Kraftort in German). This was a good place for a chapel and now it is a good place for a vast picknick and play ground. The foto shows the area with the fountain in the background.

In 1521 the family Eptinger sold the castle and part of Pratteln to Basel – for 5000 Gulden. 1549 the Habsburgians gave up the rest for 3000 Gulden. However, with their coat of arms – an eagle with red tongue and red claws – the noble family Eptinger is omnipresent today, on banners, on the cars of the firebrigade, in gardens… everywhere. To differentiate their banner from the emblem of Eptingen (also a former possession of the Eptinger family), Pratteln has added a black frame.

I found the emblem on the little hut at the picknick spot “Chäppeli”.

and everywhere in the center of Pratteln that today, July 31st, is preapring for the Swiss national holiday on 1st of August.

Modern times – salt and industrialization… and taking care of the medieval village center

In the early 19th century salt was found near Pratteln. This started the industrial development.

Based on a geological map, Peter Merian forecasted the chance of finding salt on the shores of the Rhine. Carl Christian Friedrich Glenck dug, found salt in 1836 (116m under the ground) and a year later, he opened the first saline factory. Now the Swiss Rhine Salines produce 450’000 tons of salt a year in the valley and on the adjacent hills of the Plateau Jura, south of Pratteln and Muttenz.

The presence of salt as an important component attracted chemical factories. From the motorway, I have always seen the signs of the “Säurefabrik” (“acid factory”) – now I know, the Säurefabrik came here in 1918 to combine salt with iron sulfur which results in salt – and sulfur acid (Heimatkunde, p. 107). And Ciba, Novartis, Sandoz and many more national and international enterprises form the industrial complex of Schweizerhalle between the railway and the Rhine river today – this sight is taken from Google Earth.

Source: Google Earth

Despite the industrial evolution, Pratteln kept its charming historical center and makes it worth a visit.

Vineyards – first mentioned in 1284 and a pastor from the 17th century that must have loved the wine…

There are vineyards to the south of Pratteln. They were mentioned first in the books of the monastery of St. Alban in 1284. The production was then around 60’000 liters. In 1749 a historian praised the vines of Pratteln, “in particular the red wines are among the good and dense wines of our region (gut und kräftig).” (Heimatkunde, p. 170). In 1807 there were 47ha of vineyards (in the valley and on the hills). Now just about 6.7 ha are left, all on the eastward looking slopes of the Ebnet (see Weinbauverein Pratteln). There are two professional and 20 hobby wine growers producing about 60’000 bottles a year.

One of the two professional wine growers runs the Leuengrund. It has a small restaurant (open from October to February; this is a Straussen- or Meienwirtschaft, announced by a bunch of flowers, a custom based on Charlemagne (768-814)). Find below the Leuengrund with its gorgeous view. I will come back here in autumn, when the restaurant is open.

In the 17th century, the pastor Christoph Hagenbach (1596-1668) had a small half-timbered house built on the edge of the vineyards, overlooking the Rhine valley with the Black Forest and the Vosges. It was here that he prepared his sermons (perhaps the wine helped him find the right words). After him, this wonderful spot is called “Hagebächli”. Look at his cosy little house…

… and the view over Pratteln to the Dinkelberg beyond the Rhine river and the Vosges in the background to the left.

Well, I am impressed by the history of Pratteln. I love to share it with the nordic walking group, when hiking here. Andreas and Helga, thank you for having opened my eyes for the secrets of my home region around Basel.

July 8, 2015 by peterspetra

So much to discover around Basel (the Hardwald with water supply and Roman watch tower as well as an idyllic restaurant)

Andreas and Helga love the idyllic restaurant “Gasthof Solbad” just bordering on the Rhine

In the summer, the Gastof Solbad opens their garden bordering the Rhine. It is a great setting under a weeping willow. On a sunny day in June 2015, Andreas and Helga take their Nordic walking group to this idyllic place.

Our walk through the Hard and along the river Rhine (Rhein)

To get to the restaurant Solbad in Schweizerhalle, we have to cross the Hard. “Hard” actually means “forest”. We start in “Neue Welt”, walk along the river Birs, climb up to the Hard, oscillate a bit to make enough kilometers (10 to 15km) and then take the “Rheinpfad” that leads along the Rhine with posts of interest on the way. The restaurant Solbad is in Schweizerhalle.

Source: Karte Schweizmobil

The Hard – a paradise for walkers and indispensable water supply for Basel

The Hard supplies water to Basel.

As this panel says, water from the Rhine becomes pristine water (from the Rhine=Rhein, made pristine=”rein” – a game of words in German). Rhine water is pumped up and then purified in filters.

The purified Rhine water is directed to water channels with gravel beds. It sinks to the ground and adds to the Hard groundwater. The clean water from the river and the ground is then transfered from the Hard to the Langen Erlen north of Basel that also has its own groundwater. From there it is provided to the town.

These water channels are part of the purification system in the Hard. They add to the romantic atmosphere that walkers find here.

There is a control system to feed the water channels.

Wooden bridges allow to cross the water channels. We make a loop following the water channels and then leave this area to continue along the Rhine.

Along the Rhine: The Romans were here – and left their marks

This late Romanic watch tower borders the Rhine. It was built in the late 4th century, when the Romans came more and more under pressure by the Germanic and Alemannic tribes. Just the stone basement is left and has been preserved in 1975.

Dismantling of a huge industrial building in Schweizerhalle

Not far from the watch tower – when still walking in the woods – we hear a terribly loud noise. When leaving the woods, we see this huge industrial building that is now it being dismantled piece by piece. When walking by, we almost have to protect our ears.

Navigation driven by muscles

Our last place interest is the “Schiffahrt mit Muskelantrieb” or “navigation driven by muscles” (named “Rothus” on the map).

These are the boats that are driven by muscles – we call them “Weidling” which is similar to a “punt”, as Wikipedia says.

Soon after this boats place we reach the garden of the restaurant Solbad and order a drink to cool down.

Thank you, Andreas and Helga, for having showed me some more secrets of Basel region. From the restaurant Solbad I walked back home the same way to enjoy it once more and take the fotos using my iPhone. I look forward to more treasure hunting with you.

July 4, 2015 by peterspetra

Around Basel – The Ermitage near Arlesheim is full of surprises

My grandma loved the Ermitage – and took me there, when I was a child

My grandma loved the Ermitage. Around 1900 she went as a child, and later in the 1920-ies she came with her in-laws from Heidelberg. Then in the 1950-ies, she took me to the Ermitage. I was a child and I still see me stand on this platform and feed the carps with old bread found at the bottom of the huge hand bag of my grandma, amidst great fruit candies. The platform is still the same.

On June 27th 2015, the Ermitage celebrates the 230th anniversary – a great opportunity to learn more about it

The Ermitage is the largest English garden in Switzerland. It was created in 1785 by Balbina von Andlau-Staal (wife of the bailiff of the prince-bishopric of Basel) and her cousin, Heinrich von Ligerz. As opposed to the geometric French gardens, the English style gardens were made to look natural, following Chinese garden architecture rules. The rules included setting up places of interest such as caves, ruins, monuments, fountains, water falls or leisure corners, and the Ermitage garden benefited from the steep hill of the Birseck castle with its natural caves. Already in 1785 the garden was open to the public.

A few years later during the French revolution, the garden was devastated by the farmers around Arlesheim and by French troops. Also the castle of Birseck (former seat of the bailiff) was destroyed in the process. In 1811 the son of Balbina, Conrad von Andlau, had the Ermitage rebuilt, supported by Heinrich von Ligerz, now an old man. The castle of Birseck was partially rebuilt and integrated in the Ermitage garden. The garden reopened in 1812. It subsequently changed ownership various times and since 1999 it has belonged to the Stiftung Ermitage Arlesheim und Schloss Birseck.

My sources are: The Ermitage Website , “Die Höhlen der Ermitage bei Arlesheim” (by Erich Plattner) and also listening to the guides in the garden.

On June 27th 2015, the Ermitage celebrates the 230th anniversary. Places of interest such as the caves or the Birseck castle are open and looked after by members of the foundation (Stiftung) or by citizens of Arlesheim.

Ab uff d-Sogge

“Ab uff d’Sogge” – this is how we Swiss say “let’s go” or literally “let us go on our socks” (“Sogge” are “socks” – as shown on the sign). “Ab uff d’Sogge”… Arlesheim invites us to the Ermitage. Well – let us go and “ab uff d’Sogge” to explore the surprises of the Ermitage that has dressed up for the anniversary of 230 years.

Source: “Die Höhlen der Ermitage bei Arlesheim” by Erich Plattner.

A cheese cake and a coffee – the cosy garden of the Schleiferei is open

Near the entrance to the Ermitage is the so-called “Schleife”, a small house. A basket contains material about the sights and activities in the Ermitage. The garden is a coffee place today. I have some cake with a coffee. Water is free. It is spiced with fresh mint leaves.

In the background above the garden is the Birseck castle sitting on top of the hill. On the slope under the castle, winding narrow paths invite to explore the caves, monuments, the house of the brother in the wood (Waldbruder) and more secrets hidden in the English garden.

The old mill is open

The old mill is open today. There is a gallery inside. Earlier today there were anniversary speeches held in the mill.

The main entrance to the hill area with the winding paths and caves is behind the mill. It is called Felsentoreingang (rock gate entry). Erich Plattner sells his book just next to the main entrance. I buy two copies, one for me and one for the Austrian friends that have taught me so much history and geography while taking me for walks aorund Basel.

This is Erich Plattner’s plan of the caves and the winding narrow paths leading to the Birseck castle. It is the best map that I could find.

Source: “Die Höhlen der Ermitage bei Arlesheim” by Erich Plattner.

In detail, Erich Plattner explains, how the caves emerged in a former riff area (shore of the paleolithic Thetys Sea) and then were transformed at the edge of the later Rhine valley ditch (p. 45ff). He also describes, how the garden architects transformed the caves to fit into their English garden concept. Many caves were enlarged and decorated, however the Calypso cave was destroyed, because they built a large platform above it, for a carousel at that time. Most caves have names taken from the Greek mythology such as Apollo or Diana. Diogenes and Salomon Gessner (around 1780 a famous poet from Zurich) also have received their caves.

The Proserpinagrotte – well explained by a professional tour guide

I dive into the garden using the path behind the Felsentor and reach my first cave, the Proserpinagrotte. Every twenty minutes, Sibylle von Heydebrand lays out the history of this cave which is the largest in the garden.

I join the next group. Inside is a large hall. Stairs lead to the next level, and they are lit by petroleum lamps common at the time, when the garden was built.

Listening to the guide and reading Erich Plattner’s chapter about the Proserpina cave, I start to understand, how important these caves were for the experience that the English garden architects intended to provide to visitors. The architects enlarged the three halls of the Proserpina cave and connected them using stairs and corridors. Proserpina (or Persephone) was the daughter of Zeus and Demeter and she was kidnapped by Hades. She represents the idea of death and resurrection and this lead to changing arrangements in this cave. In the first setup, there was a gate to the cave – or the underworld. A bench in front of the gate invited to meditate (there is still a bench here today). The first hall was the underworld, represented by a black altar, a spying dragon and a crocodile, all lit by lamps. Stairs lead to a platform with a statue of Proserpina on it. There was also an owl that had eyes lit by a lamp. When going up the stairs, a devil made of wood would jump into the face of the visitor. Rather scary. This tunnel of horror setup was changed after two years; free masons redid the cave. They made the allegory of the death on the first floor less scary and left the Proserpina statue on the platform. Visitors reported that they were very impressed by the allegories of death and resurrection in this cave. During the French revolution the cave was destroyed completely and then rebuilt. In the first hall Heinrich von Ligerz built a tomb to remind of the death of Balbina in 1798. Today there is a copy with a typing error, as our guide points out: The date of death is 1788 – no, it is 1798! (More details in Erich Plattner’s book on p 97ff).

The path winds uphill to the Birseck castle

Climbing towards the Birseck castle, I come across this inscription for the founders of the Ermitage… it is near the Diogenes cave.

The Birseck castle is open for visitors today. I climb the tower,…

… look down into the garden,…

… enjoy the view to the Goetheanum and the Blauen, …

… and listen to music played in the chapel.

In the great hall nearby, a group of students from the Goetheanum (“Am Wort”) recite Faust and sing songs composed by Schubert. The language of Goethe is very sonorous, but difficult to understand. Well, the Goetheanum is not far and I am impressed by the professionalism of the performance.

The castle keeper tells us that after having been destroyed in the French revolution, the Birseck castle was rebuilt not based on original plans, but based on what was thought to match best an English style garden. The tower and the great hall as well as the pinnacles were the result of those ideas. Only the chapel has remained from the former Birseck castle.

Activities for children in the Weidhof just behind the Birseck castle

It is already half past two and the Ermitage event closes at 3 PM. I enter the Weidhof just behind the Birseck castle. A young boy sits next to an empty pastry bowl and a waffle iron.

Kindly he tells me that there will be more pastry and he disappears, but then does not come back. I look around and discover with how much love this children’s place has been set up.There is a castle tower with a garden next to it (this must be a garden with mushrooms and flowers, and there is even a stork on the roof),…

… a paintings gallery,…

… and this must be a shop to buy paintings.

I think back of my childhood and my grand’ma that had often taken me to the Ermitage. With a smile on my face, I leave this place, feeling sorry that I was too late to watch the children producing and selling works of art here. This children’s playground is a great idea.

The brother of the wood nods “thank you”, when given money

Now I oscillate a bit to find the brother of the wood. I come across this strange hut – or whatever it is. It takes me some time to understand… this is the wood log pile of the brother of the wood. Of course, clear, the brother needs wood to heat his little house. And the pile of wood cannot be too far. When the door is closed, this “thing” looks almost like a pile of wood. But the phantasy of the garden architects was unlimited. They added a door to the pile that can be openend – and from inside there is a great view of the Gobenmatt valley. They must have done this construction with a twinkle of an eye. Or of two eyes even.

Not far from the wood pile there is a chapel (handy for the brother, should also not be too far to walk) and then I find the brother reading in his book. A girl and her mother are inside the house as well. The girl gives some coins into the bowl and the brother nods. Yes, these garden architects surprise me with all their phantasy. Mum and her daughter leave the place. I am now alone with the member of the Säulizunft that looks after the brother. Together we think about Arlesheim and only now I understand – not all Baselland is protestant. Of course not, I could have understood this before. Arlesheim was part of the prince-bishopric of Basel, which was a catholic institution. And it was only after the Congress of Vienna in 1815 that Arlesheim became part of Basel (and after 1833 it split off with the rest of Baselland to become part of the half canton).

Close to the brother of the wood I find the Gessner cave with the memorial of this poet known around 1800.

Walking down to the Birseck Ermitage cave and the carousel platform

I walk down to the Birseck Ermitage cave and the carousel platform. This was the place for leasure. Once upon a time, there was a carousel here and stairs lead to a stage for musicians.

Well, I just sit down, look up into the crowns of the trees and dream. I think, this is what the garden architects wanted to give us – just dreams.

Enough for now – I will come back

I am full of new impressions. And I know, I have not found all the surprises that this English garden holds. I leave now, and I intend to come back and book a tour with Sibylle von Heydebrand. May be for our next meeting with my school mates.

June 17, 2015 by peterspetra

A “Basler” invited for a hot and sunny summer Sunday in Lucerne

Last Christmas I received a wonderful present: Come to Lucerne!

Last Christmas, I received a very kind present from my niece and her friend: A voucher to spend a day with them in their town Lucerne. I redeemed that present on a hot and sunny Sunday in June 2015. Early in the morning, I took the train to Lucerne investigating some background information using a small guide book and Dr. Google. This is what I found about the history of Lucerne. Take it as a summary written by an interested traveler.

Near a monastery, Lucerne emerges, thrives due to the Gotthard pass route and becomes a member of the “Waldstätte” fighting with them for independence

The origin of the name “Lucerne” is under debate: It may come from the Latin word “lux” (town of “light”). Or from the celtic word “lozzeria” (“settlement on swampy ground”).
8th century: A small monastery was built where the Hofkirche is located today. It was later called Monasterium Luciaria.
1178 – 1291: The monastery belongs to the powerful Abbey Murbach located in the Alsace, north of Basel. In 1291 Murbach sells the monastery to the Habsburgians.
Beginning of the 13th century: The trade route across the Gotthard opens up, after the Schöllenen – a steep and narrow gorge – had been overcome by building the devil’s bridge and a hanging wooden gangway. This gives business to the city located where the river Reuss leaves the lake of four cantons. Around 1300 Lucerne has about 3000 inhabitants.
Until 1386 the town fights against the Habsburgians that try to add Lucerne to their possessions (after Rudolf von Habsburg has added Austria in 1278). In 1332 Lucerne teams up with the other three cantons (or “Waldstätte”) bordering the “lake of four cantons” (or “Vierwaldstättersee”). The confederation of cantons successfully expels the Habsburgians by beating them in the battle of Sempach in 1386. (The Habsburgians were not lucky in Switzerland – in 1415 they also lost their homeland Argovia).

Lucerne is the leader of the catholic cantons, but then loses importance against the protestant towns Zurich, Basel and Bern

In 1520 Lucerne does not follow the reformation, but remains catholic. They lead the catholic against the protestant cantons that are defeated in 1531 (battle of Kappel).
In 1712 the protestant cantons beat the catholic cantons (war of Villmergen) and they beat them again in the Sonderbundskrieg in 1847 (Jesuits banned from Switzerland until 1973).
In 1848 the Swiss federal state emerges, and it is not Lucerne, but Berne that becomes the capital of Switzerland.

The railway, built in 1859, brings tourists and makes Lucerne one of THE tourist destinations of Switzerland

In 1859 the railway reaches Lucerne and brings travelers from abroad. Some of the travelers are famous. Thomas Cook with Miss Jemima stay here in 1860 (“our grand finales… were… watching the sunrise from Mount Rigi”). Mark Twain comes to Lucerne on his tramp abroad in 1880 (“… reached Lucerne about ten o’clock at night. The first discovery I made was that the beauty of the lake had not been exaggerated.” ch 25), Queen Victoria wants to recover from the death of her husband Albert in 1868 (“… with her fourth daughter Princess Louise, aged twenty… (Victoria traveled) incognito to Lucerne as the Countess of Kent. There she stayed in the Pension Wallace where she lived in relative simplicity… Victoria made expeditions to the Rigi and Pilatus… Victoria had… agreed to receive the Dowager Queen of Prussia who was also about to visit Lucerne.”).
In 2013 Lucerne counts about 5 Mio visitors. Locals complain about the traffic – but tourism is an important factor for the economy here.
Yes, Lucerne is attractive, with its chapel bridge, the old city center along the Reuss, the festivals (e.g. hosted by the Culture and Congress Center (built by Jean Nouvel – acoustics by Russel Johnson) or the famos Lucerne carneval), the lake and the mountains (Rigi and Pilatus can be reached within a day trip) – and – there is the railway station built by Calatrava (how jealous I am – I would love to have a bridge of Calatrava in Basel and will never understand, why my town has voted against having a Calatrava bridge…)

Arriving in Lucerne shortly after nine in the morning

My train arrives shortly after nine in Calatrava’s train station. My niece and her friend pick me up and we have a coffee near the lake. They propose a guided city tour, lunch, a walk along the lake and a visit of the Richard Wagner museum. Great! Off we go! Here is the map of Lucerne taken from Google maps.

Visiting the city center with a guide secondo Italian

The guided tour includes the Culture and Congress Center (1), the Chapel Bridge (2), the Chapel Square (3), the Sternenplatz (4), the townhall (5), the line of squares and narrow streets in the old city center (6, e.g. the Weinmarkt), the Spreuerbrücke (7), and the Jesuit church (8). We did not visit the Hofkirche and the Lion’s monument (11). Let me summarize some of my take aways.

The Hofkirche (11) with its twin towers is what has been built and rebuilt at the location of the 8th century monastery. The church is a little off the city center. Up to the 19th century, a wooden bridge connected the Hofkirche to the city center and the Peterskapelle. Then the small bay separating the chapel from the Hof Church was filled and the bridge was demolished.

The Chapel Bridge, built early in the 14th century, is called “Chapel” Bridge, because it ended at the Peter’s Chapel (Peterskapelle). The Peter’s Chapel bordered on the lake then. In the 19th century, an embankment was added here and the bridge was shortened, but kept the name “chapel bridge”. The cycle of paintings describing religious topics was added around 1600. After having burnt in 1993, the bridge has been reconstructed including some of the paintings. Some of the black burnt paintings have been left under the roof of the bridge to remind us of what had happened (was it really a cigarette thrown away?).

The Chapel Square was the place where goods were loaded and unloaded and tolls were paid. A line of white cobble stones shows the location of the former toll house, before it was removed. On the Chapel Square there is also the Fritschibrunnen, named after the head of the Saffron Guild that kicks off the Lucerne carnival here.

The Sternenplatz is dominated by the Restaurant Fritschi that shows Fritschi and his family. My foto shows the facade of the neighboring house that hosts the Stadtkeller.

We stroll through the narrow streets. Small shops invite for shopping, but today they are closed. We reach the Kornmarkt with the townhall that has been built around 1600 in Renaissance style. It is topped with a hipped roof (traditional “Walmdach”). Renaissance and a traditional hipped roof – this is a combnation that I have never seen before.

Just opposite of the townhall, there is this old bakery with the traditional bretzel announcing it. Today the house hosts the restaurant Pfistern. It takes the name from the Latin word for baker (pistor). Our guide keeps on praising this restaurant.

The Spreuer Bridge zigzags across the Reuss. It starts at the Mühleplatz (square of mills – there were mills here before) and was completed around 1400. The name of the bridge comes from “Spreu” or “chaff”. As this was the last bridge in Lucernce, it was allowed to throw chaff into the river… it is the next settlement downriver that will have to cope with that…

The bridge is interesting for the paintings showing a Danse Macaber (“Totentanz” in German). Also the water level of the lake is regulated here.

From the Spreuerbrücke there is a view of the Château Gütsch that has recently been reopenend.

We round off our tour in the Jesuit church. It is a baroque hall church. Since 1973 the Jesuits have been back in Lucerne, after having been banned after the Sonderbundskrieg in 1847.

The guided city tour gave great insights into the city of Lucerne – most of it was new to me. It is now almost twelve and we are hungry.

Eating off the beaten track in the shady Vögeligärtli (9)

We are hungry and try to find a free table for three in one of the restaurants bordering the river Reuss. No way. Already before 12:00 all tables are taken. My hosts decide to look for a more quiet and less touristy place and take me to the Bellini Ristorante Ticinese in the shady Vögeligärtli close to the protestant Lukas Church. We enjoy the cool shade of the trees and the company of locals. I have a great Risotto con ragú de carciofi (half portion) – the menu selection of specialties from the Ticino is very enticing and I will surely come back here. This restaurant deserves an entry in Tripadvisor.

Mingling with the locals along the lake on the town beach up to the Richard Wagner museum (10)

The sun is burning. It is a beautiful Sunday. We stroll along the lake. I believe the whole town of Lucerne has come here to enjoy the sun and a refreshing bath in the lake. A pity that we have no bathing costumes with us. We are sweating. There is a stand on the way that refreshes us with cooled water and cold ice cream. Finally we reach our target, the Richard Wagner museum.

Following the tracks of Richard Wagner with his second wife Cosima and his unlucky grand-son Wilhelm Franz Beidler – not accepted by the family Wagner

There are no visitors in the Richard Wagner museum (too hot…). At the cash we are welcomed by an enthusiastic lady from Australia. In Swiss German with an Australian touch, she tells us, what we are going to find: Richard Wagner lived in this Tribschener Landhaus for six years. He came here with his second wife, Cosima, the daughter of Liszt. When they arrived the two of them were not yet married… a scandal in the catholic town of Lucerne. They married after their son Siegfried was born. Wagner worked and lived on the ground floor, Cosima with the five children stayed on the first floor.

There was a drama with Franz Beidler, son of Isolde and Cosimas grandson. Isolde was deemed of as being the daughter of Hans von Bülow (a famos conductor and Cosima’s first husband). But as a matter of fact, she was the first daughter of Richard Wagner. Isolde fought to be acknowledged as Wagner’s daughter, but without success. Hence Isolde’s son, Franz Beidler was also never acknowledged to be Richard Wagner’s grand-son. This drama is layed out on the first floor.

Under Hitler Franz Beidler left Germany for Switzerland and became Swiss. He was the general secretary of the Swiss Author Associaton SSV (Schweizerischer Schriftstellerverband). However in 1970 the group Olten split off – members were among others Max Frisch and Friedrich Dürrenmatt. This cartoon shows the two groups wrestling – yes, it was the time of typewriters – do you remember?

Lucerne – the sink of Switzerland? – No, surely not today!

Sometimes we joke and say that Lucerne is the sink of Switzerland. It is raining here more often than in other places. But today Lucerne must have been the hottest place in Switzerland – the sun has been baking us.

We take the bus back to the city center and enter the Möwenpick restaurant (inside) to cool down from the hot sun. I enjoy a frozen coffee (Ys-Kaffi). Then my hosts take me to the train station (built by Calatrava, again I am jealous). I catch the 5 o’clock train and an hour later I am back in Basel.

Good-bye, thank you… and next time you will join me in Basel! There is plenty to see – perhaps we should plan to visit the Abbey of Murbach that ruled over Lucerne some 800 years ago.

June 11, 2015 by peterspetra

On the road with my friends – reflecting about Pinot Noir and Chardonnay in central Burgundy

… One of the main attractions in Burgundy that I recall from 30 years ago: “Ici commence le Chambertin – ici finit le Chambertin”

When I was in Burgundy 30 years ago, I visited the vineyards of Gevrey-Chambertin and I remember the panels “ici commence le Chambertin” and “ici finit le Chambertin”. I loved these merry panels and now, back in Burgundy thirty years later, I keep on looking for them. My friends do not know, what I am talking about. And I am getting more and more frustrated. I could not understand, why I could not find the panels of the Chambertin vineyard. But then, I found out. The direction départementale des territoires (DDT) of Burgundy wanted to give a common “corporate design” to their winegrowing business to become eligible for the list of Unesco World Heritage. They decided that the two Chambertin panels are disturbing that common design image and had the panels removed despite the protest of the wine growers. I was very disappointed about this act of bureaucracy, in particular because later I came across some ugly panels indicating the names of other domains. Why on earth have these charming panels been removed and what was wrong with them in the light of some common design principles? They were THE attraction, mentioned even in the former old Johnson wine atlas. What did my Russian friend Anna always say: “Bureaucrats of all countries – unify.”

Fortunately, there is another attraction that has not been removed: The smallest vineyard Larissa has ever come across

We stop at the smallest vineyard, Domaine de Jaques Prieur, just next to Chambertin Clos de Bèze. Larissa always comes back to this tiny vineyard, when she visits Burgundy.

It is now hiding in the November fog.

Nearby we try some of the few Pinot Noir grapes that had been left – no one else will pick them, as it is mid November.

We also enjoy seeing the rose bushes carry rose hips. Roses are often planted along the vineyards as an early indicator for diseases.

Yes, it is autumn – mid November. We soak in the famous names such as Château de Chambertin.

We study the old wine making equipment in Château Clos Vougeot…

… with an old wine press and an old fountain…

… in the November fog.

It is great to be here with Russian friends and exchange about our wine terminology. For instance how to put the sense of “tannin” into an image. I compare tannin to “fur” tickling and biting my palate (I call this a “Pelzli” in Swiss German – it is not an official term). My Russian friends also feel that tickling in their palate and describe it as a knitting woman (“вяжущая женшина”). Yes, the full bodied and sometimes tannic wines – let us look at some of the factors that have shaped Burgundy.

Сentral Burgundy has a long history in a varied terrain following a fault line and the vineyards are split between many, many owners

The wines of Burgundy mostly grow on east and south-east facing slopes of the Saône valley, capturing the sun early in the morning and benefiting from the warm temperature retained during the day. The slopes are shaped by a fault line that brings layers of various maritime epochs to the surface. The resulting structure of the slopes is very varied and has been studied by swarms of geologists – they found calcium from defunct shellfish and a mixture of limestone and marlstone, sometimes iron. Pebbles often retain the heat (the wines are then called “Les Cras”, “Les Caillerrets” or “Les Perrières”). Already in the 12th century, monks eagerly explored the potential of the terrain to find the best places for their vines – and wines. As a matter of fact, wine growing goes back to Roman times (mentioned first around 300) and to the early Burgundy empire (in 630 the duke gave a large domain to the Abbaye de Bèze which continues to live in today’s Clos de Bèze). Around 1400 Philippe the Bold (then duke of Burgundy) ordered the Pinot Noir grape to become the only red grape in central Burgundy. After the French revolution (1790) the ground belonging to the abbeys was sold – and this is why ownership of the vineyards is split today: 4900 domains, 115 trader-wine makers (negociant-éleveur) and 19 cooperations.

The terrain shapes the quality of the wines: East/east-southward facing slopes, altitude (less foggy higher up), ascent (the steeper the better), ground (more limestone than clay, sometimes pebbles) are some of the factors. There are about 2% Grand Crus wines, about 11% 1er Crus, and the rest are either labeled AOC communales or AOC régionales. The main grapes are Pinot Noir for red (thanks to Philippe the Bold) and Chardonnay for white.

The Côte d’Or is surrounding Beaune. To the north of Beaune there are Gevrey-Chambertin (AOC wines are all red and there are 9 Grand Crus) and Nuits St. Georges (97% red and 3% white). Then there is the terrain of Beaune (85% red and 15% white). South of Beaune there are Meursault (mostly Chardonnay – white wines with an oak influence resulting in the typical buttery taste), Puligny Montrachet /Chassagne Montrachet (also mostly Chardonnay – white, but also some red from Pinot Noir) and Santenay /Maranges (80 to 90% red and 10 to 20% white). The Meursault/Montrachet Chardonnay wines must have been the model for the oaky/smoky international Chardonnays in the US, Chile or South Africa. The fresh and crispy Chardonnay wines from Chablis were not, what the international world liked – and they made “Chablis” a synomym of “cheap wine”. As Chablis is really my prefered Chardonnay wine, I do not care that the world does not know – let Chablis wines continue to be a well-kept secret…

I also learn that “Passe-Tout-Grain” is a wine blended from Pinot and Gamay (prevailing in Beaujolais)… this is what we call “Dôle” in the Valais (Switzerland).

Source: Hugh Johnson and Jancis Robinson, The World Atlas of Wine, 5th edition, Beazley 2005, p. 55 (also the summary overview has been mostly extracted from Johnson and in addition from “petit guide: Les vins de Bourgogne”, Aedis éditions 03200 Vichy, Florence Kennel et alii).

When driving home from Beaune I found out that Burgundy is only a three hours’ drive away from my hometown Basel. Well, in early medieval times Basel was even part of Burgundy*. I decide that I will not wait another thirty years to go back to Burgundy. And maybe then – they will have reinstalled the charming Chambertin panels?

* around 1000 AD, Basel was part of the kingdom of Burgundy, see “historischer Atlas der Region Basel”, Merian Verlag 2010.

May 21, 2015 by peterspetra

On the road – visiting wine growers around Beaune

In November 2014 I was in Beaune to participate in the Beaune wine festivals. I was with friends from Russia. Besides the events in Beaune, we visited wine growers around Beaune – to the north and to the south. My personal highlights around Beaune were the Château Pommard (great wines and welcoming staff) and René Lamy (very welcoming atmosphere). I also liked Henri de Villamont in Savigny (under Swiss management – great cellar tour) and La Veuve Henri Moroni in Puligny-Montrachet (charming, though I prefer her red wines). I felt a little less comfortable at Château Meursault (beautiful cellar, but snobbish staff), Leclerc in Gevrey-Chambertin (a kitchy restaurant, wines okay) and Domaine Bertagna next to Clos Vougeot (wines okay, atmosphere was a little cool).

Château Pommard

Château Pommard is a beautiful estate south of Beaune. The gate invites visitors to enter.

The garden is well cultivated with carefully trimmed bushes.

According to the rules of the château, the ticket for a tasting plus the Pomm’Art Gallery costs 20 Euro per person. We frown – we are not really interested in the gallery right now. The staff is very friendly and lets us in to just have the tasting. The assistant guiding us through the wines is full of enthusiasm. Pommard is the largest private monopole of Burgundy. His enthusiasm is contagious, and we buy some wines. Result: Now the tasting is free, and in addition we can visit the Pomm’Art Gallery for free.

Auxey-Duresses 2010: Good, nutty nose, some taste of lemon
Pommard 2010: Flowery (geranium), tannin well integrated
Pommard 2008: Smoky, spicy, tannin well integrated
Pommard 2007: well balanced
Monthélie 1er cru les Riottes, 2011: Cherry, little tannin. We buy a bottle for our dinner.

René Lamy-Pillot

When traveling to Chassagne-Montrachet, we find the winegrower René Lamy-Pillot. A sign indicates “open”. We are kindly welcomed by Florence, the daughter of the house. The cellar is very clean and full of eye twinklings like this stair rail – a perfect match for this wine cellar. Their Website is charming.

Florence works with her parents, while her husband, Sebastian, buys grapes from various winegrowers and runs his own innovative business under the name “Lamy&Caillat”. Florence’s father, René Lamy, has some 1er Crus, but he also has some vineyards that are a little off the main climats – St. Aubin and Appelations Villages / Régionales – and some are a good value for money!

While we have delved into our tastings, the door opens. Three guys enter in a rush, an Englishman, a Dutchman and a man whose English and French accent identify him clearly as being from Zurich (they just cannot hide their accent). Of course, he immediately notices that I am from Basel (I cannot hide my accent either) and we exchange our impressions. They regularly buy wines in Burgundy and come to see René Lamy every year. He has prepared boxes ordered by them, and they just stay for a short moment to have a glass of wine and say hello.

These were some of the wines we tasted:

Saint-Aubin Les Pucelles 2013: Lemon, well balanced
Chassagne-Montrachet Pot Bois 2009: Well balanced, some oak, flowery
Chassagne-Montrachet Morgeot 1er Cru 2011: Toasted bread, nutty, harmonious taste
Chassagne-Montrachet La Boudriotte 1er Cru 2012: Almost sweet with cherry taste. Aljoscha feels the leather boots of his father.
Chassagne-Montrachet Les Caillerets 1er Cru (Lamy&Caillat , produced by Sebastian): Nose of peach, nutty

I will surely also come back to this friendly house!

Leclerc in Gevrey-Chambertin, Rue des Halles 15

Coming from Chablis we enter the Côte de Nuits via road D31 crossing a romantic canyon. Our first village is Gevrey-Chambertin. This charming pig welcomes us.

In La Rue des Halles we visit Leclerc, a winegrower that also owns a restaurant. In my opinion, the vaults are a somewhat kitschy with the stuffed animals and horns hanging on the walls.

We are offered the following wines for tasting – I can see my Russian friends frown from time to time.

Bourgogne 2007: Starter wine “for every day”, a little thin
Chambolle-Musigny 2008: Dried prunes, mushrooms
Gevrey-Chambertin Appelation Village 2010: Griottes with a toffee twist, somewhat thin
Gevrey-Chambertin 1er Cru Les Champeaux 2007: Prune, well integrated tannin
Gevrey-Chambertin 1er Cru La Combe aux Moines 2008: Denser, griotte, after taste short
Gevrey-Chambertin 1er Cru Les Cazetiers 2010: Dense, fruity (griotte), tannin (he says that the ground is tough and the roots dig 6m down)
Gevrey-Chambertin 1er Cru Champonnet 2010: I do not like the nose, but the taste is dense.

Domaine Bertagna

The Domaine Bertagna is a neighbor of Clos Vougeot. We visit them spontanteously. We are welcomed, though a little bit cool. We taste the following wines:

Chambolle -Musigny Les Plantes 1er Cru 2012: Too much biting tannin for me, but it may mature
Vougeot Clos de la Perrière 2012: Raspberry, well-integrated tannin – I bought half a bottle
Vosne Romanée les Beaux Monts 2012: Licorice, toffee, well integrated tannin
Nuits St Georges Aux Murgers 2008: Fruity (dried prunes), after taste a little bitter

Château de Meursault

At Château de Meursault we do not feel very welcome. They have their fixed procedures and stick to them. We have to walk through the never ending cellar vaults all alone to find the tasting room. We have to taste red before white. From the red wines, we had two 1er Crus, Beaune Grèves (mushroom, cassis) and Volnay Clos de Chênes (fruity, leather note and spicy, very balanced). The white wines were Clos de Château Meursault 2011 (nutty, little after taste), Meursault Villages (nutty, toasted bred, mushrooms – chanterelles, little after taste) and Château de Meursault Les Perrières 1er Cru (dry, sweet nose, perhaps butter or honey melon). I will not return to Château Meursault.

Veuve Henri Moroni, Puligny-Montrachet

Larissa had recommended La Veuve Moroni. We find her in Puligny-Montrachet. She welcomes us in her plain tasting room and tells us that she has hosted a tasting of her wines with Coquilles Saint Jacques yesterday. She is a dynamic person full of entuhsiasm – her husband has died 30 years ago and she has continued the winegrowing business on her own. When I drink her wines at home, I prefer the red to the white.

Meursault les Tillets 2008 : Peach – bought a bottle
Puligny –Montrachet la Perrière 1er Cru 2007: Mushrooms, citrus fruit, clean- bought a bottle
Auxey-Duresses 2010: Very young and tannin not yet integrated, has potential.
Pommard les Noizons 2008: Taste of blackberry, tannin, my friends frown at this wine
Beaune les Vignes Franches 1er Cru 2006 / 2007: Soft and spicy
Without having tasted it, I bought a Crèmant de Bourgogne brut and a bottle of Clos Saint Denis Grand Cru 2001. The Clos St. Denis was a wonderful match with my beef meat pie Provence style.

Henri de Villamont at Savigny (Rue du Docteur Guyot)

Henry de Villamont’s highlight is the tour through the cellar. Villamont is under Swiss management. They have renovated the estate. The cellar is spotlessly clean. Our guide is very proud of his estate. He takes us first into the cellar for white wines: 4000 barrels of French oak à 228l mature at a temperature of 14-15 degrees. The cellar for red wine is cooler. We are 12m under the earth. Behind a locked gate they keep old treasures… the oldest wine is from 1911.

To accompany the wine tasting, we are offered gougères – like in other places. I will have to look for the recipe – they go so well with the wines.

White wines

Savigny-les-Beaunes 2012: Plain, smoky Chardonnay.
Chassagne-Montrachet 2010: Nutty (Pistache ), dry-sour, almost too sour.
Meursault les Caillerets 2008: Quince, smoky.

Red wines

Savigny-les Beaunes-Le Village 2011: Cherry, tannin not yet integrated
Volnay le Ronceret 1er Cru 2008: Less nose than Villages, tastes flowery and has “furry” tannin
Chambolle-Musigny les Groseilles 1er Cru 2007: Pronounced flowery nose, roses, cherry, tannin – very harmonic
Pommard les Epenots 1 er Cru 1990: Light mold in the nose, something is wrong in the palate – bitter and rotten prune. Obviously too old.
Nuits-Saint-Georges 1982: Leather, damp rose, caramel, dried prunes and mushrooms.

Visiting Burgundy with my friends from Russia was a great experience.We visited so many wine growers in Chablis and around Beaune. We shared so many tastings and exchanged our feelings. I was impressed, how careful my friends tasted the wines. I would love to go back to Burgundy to share more tastings – and also culture – with friends… now that I know that Beaune is only three hours’ car drive away from Basel and Chablis is not far from Beaune…

May 16, 2015 by peterspetra

On the road – my highlights from the Beaune wine events

In November 2014 I was in Burgundy with friends from Russia. We tasted wines and I also bought some bottles. Back home I started to share my “treasures” with friends. Recently it was a “St. Denis Premier Cru 2001” (Veuve Moroni) – a perfect match to my beef meat pie Provence style. In the nose I found some fruit and a roasted note, in the palate the wine was spicy and fruity reminding me of dried prunes. This experience motivated me to go back to my notes about Beaune, where we stayed in a wonderful apartment and enjoyed the wine events.

My personal highlights from the November Beaune wine events were Bouchard Aînée et Fils, Patriarche and the Marché au vin (Hospices de Beaune). I did not enjoy Besancenot very much, but I loved the medieval cellar of Bouchard Frère et Fils, and also the truffle-wine tasting of Vin des Tonneliers was a good experience.

Bouchard Aîné et Fils

Within the Beaune wine events, Bouchard Aîné et Fils invited for a tour in their cellar. We found a careful selection of wines and each wine was perfectly matched with a delicious bite (the bites had wonderful French names – as they are only possible in French). The selection contained some vintages even going back to 1962.

Students presented the wines along with the bites were full of enthusiasm, plans and optimism.

This was the selection of wines we tasted:

Grands vins blancs de Bourgogne

Crémant de Bourgogne en Magnum: Dry.
Rully 2007: Balanced taste of lemon. With it we had a millefeuille des pain d’épices à la gelée de pomme et de foie gras.
Chassagne-Montrachet 1^er Cru Morgeot 2007: Very strong, almost too much for me.
Meursault 1er Cru le Porusots, Cuvée Humblot Hospices de Beaune 2008: Fresh apple, acidity. With “coeur de Tsar de Saumon fumée d’Ecosse sur pain Porlane et beurre Bordier aux alges fumées”.

Grands vins rouges de Bourgogne

Beaune 1^er Cru Clos du Roi 2014: Bitter and full of tannin (not (yet) perfectly integrated)) – we later had a Clos du Roi 1962 which shows, the 2014 has potential to mature.
Beaune 1^er Cru les Marconnet 2012: Cherry nose and taste, soft tannin, already drinkable.
Gevrey-Chambertin 2012: Dried prunes, can feel the tannin. Served with it was a sausage marinated in Marc or in French “habit de Gentleman Farmer: Sabodet lyonnais … cuit dans le marc frais de pinot noir de Bourgogne”.
Savigny-Les-Beaunes 1^er Cru Les Peuillets 2005: Smoky taste, prune, astringent tannin (I call this “furry”).
Corton Grand Cru Cuvée Docteur Peste, Hospices de Beaune 1998: Soft (“velvet paw”) and note of cacao. Served with “brillat Savarin couronné d’une dentelle de truffe de Bourgogne sur pain Poilâne aux raisins de Corinthe”.
Beaune 1^er Cru Clos du Roi 1962: Color is orange, for 1962 still fresh and flowery (reminding me of roses).

Patriarche

At Patriarche we find this note, that, twinkling with an eye, says “Charlemagne owned a vineyard in Corton. It could well be that this wine stimulated his genius and gave him the empire of the west”. Could well be.

As in Bouchard Aîné et Fils, students serve the wines and explain to the visitors, what they are tasting.

The student presenting the wine from Pernand-Vergelesses has lived in this village for five years. He loves his village and in particular the old church. The village is located above Aloxe-Corton on 350m, he says. The slopes are exposed to the south, the wines, he continues, show finesse and bitterness. He recommends to drink them with dark chocolate, lamb gigot or Reblochon cheese. The student dreams of runnng a boutique for wine and food, when he has graduated. From his explanations, I learn that a vineyard a little off the grand cru slopes might be a good and affordable option in Burgundy.

The student introducing to the Chambolle-Musigny will take over the winery of his family, Domaine de l’Évêché in Saint Denis De Vaux ( www.domainedeleveche.com). He does not only know his wines, but also his iphone – and he teaches me, how to generate the variations of “e” that are needed for French. Also the student at the stand of Nuits-Saint-Georges 1er Cru Les Cailles proudly tells me that he will take over the winery of his parents. And the young girl that presents the Grands-Echezeaux Grand Cru comes comes from the Côte du Rhone and dreams of emigrating to Australia or South Africa. I enjoy talking to these young people planning their life.

This is the long list of wines that we could taste.

Hospices de Beaune 1er Cru Cuvée Dames Hospitaliéres 2004
Aloxe-Corton 2009
Pernand-Vergelesses 1er Cru 2012
Chassagne-Montrachet 2013: Soft, nutty, buttery; 2010 more open, lemon
Meursault Charmes 1er cru 2008: Reminds me of orange
Pernand-Vergelesses 1er Cru 2012: Cherry nose, flowery taste (violet?), tannins well integrated. I bought one bottle
Nuits-Saint-Georges 1er Cru Les Cailles 2009: Fruity (prune), good tannin, powdery cacao.
Hospices de Beaune 1er Cru Cuvée Dames Hospitaliéres 2004
Hospices de Beaune Savigny Les Beaune 1^er Cru Cuvée Forneret 2000 (assemblage Vergeresses et Savigny): Soft and outgoing, dried prunes.
Chambolle-Musigny 1er cru 1980 (Magnum): soft and dense
Grands-Echezeaux Grand Cru 1977 (Magnum): Soft and slight taste of framboise toffees

Larissa has been here before, meets old acquaintances, and they offer an additional tasting just to us:

Meursault Charmes 1974: Color copper, taste woody and smoky, some caramel
Corton Renardes 2008: It was a lighter year. Cherry taste
Aloxe-Corton, 2009: Fresh and biting tannin, dense. I buy a bottle.

Marché au vin (Hospices de Beaune)

Alla and I had tickets for the “Marché au vin” belonging to the Hospices de Beaune. Again students presented a wonderful selection of wines, not only from the Hospices, but also from other châteaux/castles. The wines of the Hospices have the addtion “Cuvée…” indicating who donated the vineyard to the Hospices founded in 1443 by Chancellor of Nicolas Rolin of Burgundy as a charity hospital – very modern he was at that time!

The student responsible for the Beaune 1 er Cru Les Cents Vignes has a girl friend that is from Belarus. He can speak some Russian which eases our conversation. The student serving the Marsannay tells me with fervor that he wants to trade with wines.

The student at the stand of Gevrey-Chambertin tells me that he was taught not to say “wood”, because clients often associate “wood” with a bad taste that may dominate all other flavors. They should rather say “dense” or “strong”.

The student presenting the Corton-Charlemagne Grand Cru 2011 asks us, whether we know, why “Charlemagne” is a white wine. The answer: Charlemagne loved red wine, but his wife would always notice drops of red wine in his beard, when he came back home from Burgundy. So Charlemagne decided to switch to white wine which did not leave traces in his beard. If it is not true, it is well invented.

Some of the wines have their price.

These were the white wines we tasted:

Marsannay Blanc Les Champs Perdrix 2013 : Lemon taste
Meursault (Château de Meursault) 2011 : Oily. Nutty taste
Meursault (Château Meursault) 1er cru 2008 : Taste of butter and minerals
Meursault 1er cru (Château Meursault) 2002: Almond, oily, perhaps some honey
Corton-Charlemagne Grand Cru 2011: Flowery, spicy (vanilla), nutty (almond), mineral taste.

The red wines on offer were:

Marsannay Le Parterre 2011: Cherry, fresh, light Tannin.

Beaune Cuvée Marie-Sophie Grangier (Hospices de Dijon) 2009: Sour cherry (griotte), wood
Gevre- Chambertin 1er Cru 2008: Griottes, toasted bread, spicy (pepper), a little much acidity
Vosne-Romanée 1er Cru Les Orveaux 2008: Prunes, spices, acidity, still closed
Volnay 1er Cru Clos des Chênes 2003: strong, cassis, well-integrated tannin
Beaune 1 er Cru Les Cents Vignes: Dried prunes, round, clean, tannin.

Vin des Tonneliers – Tasting with truffles

Vin des Tonneliers is a wine dealer that invited to taste wines with truffle bites.

I liked this Pommard en Brescul and bought a bottle.

These were the wines we tasted with the truffle bites

Chassagne-Montrachet 1er Cru Guy Amiot, Baudines 2010: Melon taste, buttery
Meursault 1er Cru: good match with meat bites, less good a match with cheese from Savoy
Domaine 19 vingt (blended village and grand cru): Well balanced
Clos de Vougeot 2006: Griottes
Pommard “En Brescul” Giboulot 2008: Balanced
Corton 2003 (already harvested in August, as it was a hot year): Cacao, bitter tanning caramel. Recommended to drink it within thenext four years.

Bouchard Père et Fils

The highlight of Bouchard Père et Fils is their medieval location – in the Beaune Castle. The kings from Louis VI to Louis XIV used it to control the population of Beaune. The family Bouchard acquired the castle in 1775. Also since 1731 the family has been in the winegrowing business which they enhanced after the French revolutiuon, when most wine estates of Burgundy were sold. Today it is Bouchard’s 9^th generation; they sold the estate to Henriot in 1995, but continue to manage and enhance it together with Henriot. The vinifcation takes place in Savigny and the wine bottles are stored in the castle caves, on a surface of 4000m2, 10m under the ground, at a constant temperature of 14 degrees and 80% humidity. A guide takes us down the steep stairs into the cellar. We are full of respect, when admiring the many bottles – they are “naked” without labels (the corks keep the identification of the wine). The family also keeps some old bottles, even from the 19^th century, to be able to investigate the aging process of their wines. The oldest bottle is a Meursault from 1846 that was still drinkable. They recork their bottles every 30 years and then also taste them.

After having left the cellar, our guide took us to this romantic garden.

The tasting took place above the ground and was accompanied by cougères, the apéritif cookies of Burgundy. A perfect match with the wine.

These were the wines we tasted

White Crus

Beaune Clos Saint-Landry 1er Cru 2011 (Monopole)
Meursault Perrières 1^er Cru 2011
Corton-Charlemagne Grand Cru 2009
La Cabotte Chevalier-Montrachet Grand Cru 2003

Red Crus

Savigny-le-Beaune Les Lavières 1^er Cru 2011
Beaune Marconnets 1^er Cru 2009
Volnay Caillerets Ancienne Cuvée Carnot 1^er Cru 1989
Beaune Grèves Vigne de l’Enfant Jésus 1^er Cru 1976 (Related with the legend of Anne from Austria that prayed for a son and then gave birth to the later Louis XIV).

Domaine Besancenot

The Domaine de Besancenot invited to taste eight grand cru wines, however… this winegrower was a disappointment for me. The atmosphere was sober and the cellar was not really clean. This was an “anti-highlight” and I would not return here.

We also visited some winegrowers around Beaune – not related with the November wine days. I will talk about them later, in particular about my personal highlights.

April 27, 2015 by peterspetra

On the road – Chablis tastings – the Tuesday marathon

When spending some days in Chablis with my friends from Russia in November 2014, we did a marathon tasting tour on Tuesday: We visited three wine cellars. I enjoyed all the tastings and I was impressed, how carefully my Russian friends evaluate each wine.

Régnard – an elegant traditional house offering all Grands Crus terroirs

Usually Régnard opens at 9:30 AM, but for us, Marion opens at 9 AM. We stand in front of a closed large gate, until we find out that the boutique is round the corner. Marion is waiting for us. She explains to us that Régnard has all seven Grands Crus (including Les Grenouilles – I do not understand, why La Chablisienne is said to have the quasi-monopole of Les Grenouilles then – and Régnard has Grenouilles on offer as well).

Marion guides us into an elegant room with a round table and proposes us to select the four Grands Crus that we want to taste. The tasting is free, when we buy something.

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These are the four Grands Crus that we have selected for our tasting.

Les Preuses 2003: Due to the age the color is darker yellow. Nose is rich, taste is mellow – perhaps truffles and nuts, ends a bit harsh. Drink now.
Bougros 2007 (good year): Smooth , good balance with acidity, fruity (cannot say what fruit). I liked it and bought one bottle of 2006.
Blanchots 2009 : Toasted bread and pear in the nose, strong mineral and salty taste (Marion talks about pierre des fusils or flint stone).
Les Clos 2011: Mineral, salty and fruity (the Russians find green apple, while a find a touch of peach).

In addition to Bougros, I buy two half bottles of 1er Cru – Fourchaume (2010, vielles vignes) and Montée de Tonnerre. Régnard is a traditional house and carefully packs our treasures into boxes. They also have an excellent Marc.

One of the Fourchaume half bottles I share with a friend later. We had it with a corn soup. My notes: Fruity, nutty (perhaps almond) and mineral flavors.

LaRoche – splendid history going back to the 9th century, and more sober atmosphere in the wine shop

In the 9th century Saint Martin and his monks had to flee from the Vikings. They founded the church of St. Martin with a monastery, after having received this area as a feud from the French king, Charles the Bold.

The old cellar of the monastery became the cellar of LaRoche. We visited the impressive vaults and admired the old vintages in the shelves.

The tasting takes place in the sober atmosphere of the small wine shop.

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These are the wines we tried:

Chablis 2013: Fresh and crispy.
Chablis Saint Martin: Mixed best “plain” Chablis climats. Mineral, balanced acidity, green apple, I like the fresh taste and buy two half bottles.
Beauroy 1er Cru 2011: Mellow and well balanced.
Fourchaume 2011: Somewhat unbalanced (“eckig”), touch of almond.
Blanchot Grand Cru. 2010 : Pleasant, balanced, flowery (perhaps rose fragrance), I sense the oak. The assistant says:”il n’a pas encore mangé son fut” (the wine has not yet eaten up its oak) and gives us Blanchot 2009 to compare which has a more fruity touch (perhaps melon).

Brocard – a family owned innovative winemakery in a great setting amidst vineyards

After a quick lunch next door to LaRoche, we head off to Brocard. His cave is outside of Chablis, about 5 km south east and amidst vineyards. There is a great view from here. Brocard also offers a large room for business and private events. In the tasting room I see Russian wine magazines.

Brocard is the largest family owned winemaker in Chablis. Father Jean-Marc Brocard built this production site in the 1970’s. Now his son Julien has taken over. Julien introduced biodynamic methods for a large part of the vineyards. Our tasting assistant explains that Brocard does not mix the climats when producing wine to let the terroir speak. They use oak barrels carefully, just to make the wine softer.

We visit the caves with the oak and steel barrels, and come across these innovative egg-shaped barrels made out of concrete. The yeast circulates better in these barrels, our guide says.

These are the wines we tasted..

Chablis, Sainte Claire: Green color, fruity touch of green apple.
Chablis, vieille vignes 2012 (vines are 60 years old): Round, touch of celery, I liked it and bought two half bottles.
Château Vau de Vey 1er Cru 2012: slightly bitter taste, orangeade.
Montee de Tonnerre 1er Cru 2012: Salty, high acidity.
Bougros Grand Cru 2011: I can feel the oak.
Les Clos Grand Cru 2011: 18 months in barrel, touch of nuts, I sense the oak less.
Les Preuses Grand Cru 2011: Was in egg-shaped concrete barrel, salty, round. I like it and imagine it with shellfish. I bought a bottle.

Rounding off with a short walk in the vineyards

After our tasting marathon, we stop in the vineyards around Brocard for a short walk….

… tasting the grapes that are left in November – they are sweet. Would ice wine not be a business for Chablis as well? Perhaps too risky, when freezing temperatures come early in autumn.

Our next tasting adventures will take place around Beaune.

Petra Peters

sharing insights on the road