In November 2014 I was in Beaune to participate in the Beaune wine festivals. I was with friends from Russia. Besides the events in Beaune, we visited wine growers around Beaune – to the north and to the south. My personal highlights around Beaune were the Château Pommard (great wines and welcoming staff) and René Lamy (very welcoming atmosphere). I also liked Henri de Villamont in Savigny (under Swiss management – great cellar tour) and La Veuve Henri Moroni in Puligny-Montrachet (charming, though I prefer her red wines). I felt a little less comfortable at Château Meursault (beautiful cellar, but snobbish staff), Leclerc in Gevrey-Chambertin (a kitchy restaurant, wines okay) and Domaine Bertagna next to Clos Vougeot (wines okay, atmosphere was a little cool).
Château Pommard is a beautiful estate south of Beaune. The gate invites visitors to enter.
The garden is well cultivated with carefully trimmed bushes.
According to the rules of the château, the ticket for a tasting plus the Pomm’Art Gallery costs 20 Euro per person. We frown – we are not really interested in the gallery right now. The staff is very friendly and lets us in to just have the tasting. The assistant guiding us through the wines is full of enthusiasm. Pommard is the largest private monopole of Burgundy. His enthusiasm is contagious, and we buy some wines. Result: Now the tasting is free, and in addition we can visit the Pomm’Art Gallery for free.
- Auxey-Duresses 2010: Good, nutty nose, some taste of lemon
- Pommard 2010: Flowery (geranium), tannin well integrated
- Pommard 2008: Smoky, spicy, tannin well integrated
- Pommard 2007: well balanced
- Monthélie 1er cru les Riottes, 2011: Cherry, little tannin. We buy a bottle for our dinner.
When traveling to Chassagne-Montrachet, we find the winegrower René Lamy-Pillot. A sign indicates “open”. We are kindly welcomed by Florence, the daughter of the house. The cellar is very clean and full of eye twinklings like this stair rail – a perfect match for this wine cellar. Their Website is charming.
Florence works with her parents, while her husband, Sebastian, buys grapes from various winegrowers and runs his own innovative business under the name “Lamy&Caillat”. Florence’s father, René Lamy, has some 1er Crus, but he also has some vineyards that are a little off the main climats – St. Aubin and Appelations Villages / Régionales – and some are a good value for money!
While we have delved into our tastings, the door opens. Three guys enter in a rush, an Englishman, a Dutchman and a man whose English and French accent identify him clearly as being from Zurich (they just cannot hide their accent). Of course, he immediately notices that I am from Basel (I cannot hide my accent either) and we exchange our impressions. They regularly buy wines in Burgundy and come to see René Lamy every year. He has prepared boxes ordered by them, and they just stay for a short moment to have a glass of wine and say hello.
These were some of the wines we tasted:
- Saint-Aubin Les Pucelles 2013: Lemon, well balanced
- Chassagne-Montrachet Pot Bois 2009: Well balanced, some oak, flowery
- Chassagne-Montrachet Morgeot 1er Cru 2011: Toasted bread, nutty, harmonious taste
- Chassagne-Montrachet La Boudriotte 1er Cru 2012: Almost sweet with cherry taste. Aljoscha feels the leather boots of his father.
- Chassagne-Montrachet Les Caillerets 1er Cru (Lamy&Caillat , produced by Sebastian): Nose of peach, nutty
I will surely also come back to this friendly house!
Leclerc in Gevrey-Chambertin, Rue des Halles 15
Coming from Chablis we enter the Côte de Nuits via road D31 crossing a romantic canyon. Our first village is Gevrey-Chambertin. This charming pig welcomes us.
In La Rue des Halles we visit Leclerc, a winegrower that also owns a restaurant. In my opinion, the vaults are a somewhat kitschy with the stuffed animals and horns hanging on the walls.
We are offered the following wines for tasting – I can see my Russian friends frown from time to time.
- Bourgogne 2007: Starter wine “for every day”, a little thin
- Chambolle-Musigny 2008: Dried prunes, mushrooms
- Gevrey-Chambertin Appelation Village 2010: Griottes with a toffee twist, somewhat thin
- Gevrey-Chambertin 1er Cru Les Champeaux 2007: Prune, well integrated tannin
- Gevrey-Chambertin 1er Cru La Combe aux Moines 2008: Denser, griotte, after taste short
- Gevrey-Chambertin 1er Cru Les Cazetiers 2010: Dense, fruity (griotte), tannin (he says that the ground is tough and the roots dig 6m down)
- Gevrey-Chambertin 1er Cru Champonnet 2010: I do not like the nose, but the taste is dense.
The Domaine Bertagna is a neighbor of Clos Vougeot. We visit them spontanteously. We are welcomed, though a little bit cool. We taste the following wines:
- Chambolle -Musigny Les Plantes 1er Cru 2012: Too much biting tannin for me, but it may mature
- Vougeot Clos de la Perrière 2012: Raspberry, well-integrated tannin – I bought half a bottle
- Vosne Romanée les Beaux Monts 2012: Licorice, toffee, well integrated tannin
- Nuits St Georges Aux Murgers 2008: Fruity (dried prunes), after taste a little bitter
Château de Meursault
At Château de Meursault we do not feel very welcome. They have their fixed procedures and stick to them. We have to walk through the never ending cellar vaults all alone to find the tasting room. We have to taste red before white. From the red wines, we had two 1er Crus, Beaune Grèves (mushroom, cassis) and Volnay Clos de Chênes (fruity, leather note and spicy, very balanced). The white wines were Clos de Château Meursault 2011 (nutty, little after taste), Meursault Villages (nutty, toasted bred, mushrooms – chanterelles, little after taste) and Château de Meursault Les Perrières 1er Cru (dry, sweet nose, perhaps butter or honey melon). I will not return to Château Meursault.
Veuve Henri Moroni, Puligny-Montrachet
Larissa had recommended La Veuve Moroni. We find her in Puligny-Montrachet. She welcomes us in her plain tasting room and tells us that she has hosted a tasting of her wines with Coquilles Saint Jacques yesterday. She is a dynamic person full of entuhsiasm – her husband has died 30 years ago and she has continued the winegrowing business on her own. When I drink her wines at home, I prefer the red to the white.
- Meursault les Tillets 2008 : Peach – bought a bottle
- Puligny –Montrachet la Perrière 1er Cru 2007: Mushrooms, citrus fruit, clean- bought a bottle
- Auxey-Duresses 2010: Very young and tannin not yet integrated, has potential.
- Pommard les Noizons 2008: Taste of blackberry, tannin, my friends frown at this wine
- Beaune les Vignes Franches 1er Cru 2006 / 2007: Soft and spicy
- Without having tasted it, I bought a Crèmant de Bourgogne brut and a bottle of Clos Saint Denis Grand Cru 2001. The Clos St. Denis was a wonderful match with my beef meat pie Provence style.
Henri de Villamont at Savigny (Rue du Docteur Guyot)
Henry de Villamont’s highlight is the tour through the cellar. Villamont is under Swiss management. They have renovated the estate. The cellar is spotlessly clean. Our guide is very proud of his estate. He takes us first into the cellar for white wines: 4000 barrels of French oak à 228l mature at a temperature of 14-15 degrees. The cellar for red wine is cooler. We are 12m under the earth. Behind a locked gate they keep old treasures… the oldest wine is from 1911.
To accompany the wine tasting, we are offered gougères – like in other places. I will have to look for the recipe – they go so well with the wines.
- Savigny-les-Beaunes 2012: Plain, smoky Chardonnay.
- Chassagne-Montrachet 2010: Nutty (Pistache ), dry-sour, almost too sour.
- Meursault les Caillerets 2008: Quince, smoky.
- Savigny-les Beaunes-Le Village 2011: Cherry, tannin not yet integrated
- Volnay le Ronceret 1er Cru 2008: Less nose than Villages, tastes flowery and has “furry” tannin
- Chambolle-Musigny les Groseilles 1er Cru 2007: Pronounced flowery nose, roses, cherry, tannin – very harmonic
- Pommard les Epenots 1 er Cru 1990: Light mold in the nose, something is wrong in the palate – bitter and rotten prune. Obviously too old.
- Nuits-Saint-Georges 1982: Leather, damp rose, caramel, dried prunes and mushrooms.
Visiting Burgundy with my friends from Russia was a great experience.We visited so many wine growers in Chablis and around Beaune. We shared so many tastings and exchanged our feelings. I was impressed, how careful my friends tasted the wines. I would love to go back to Burgundy to share more tastings – and also culture – with friends… now that I know that Beaune is only three hours’ car drive away from Basel and Chablis is not far from Beaune…